Ingredients
Scale
- 1/4 cup gochujang paste
- 1 1/2 tablespoons Dijon mustard, smooth
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon water (more as needed)
Instructions
Mix ingredients together in a bowl. It should be a similar consistency of ketchup. Add water as needed to thin it out. Taste and adjust.
- Prep Time: 5 minutes
- Category: Sauces & Salsas
- Method: Mixing
- Cuisine: Condiment