Ingredients
Scale
- 2 Ribeye Steaks
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1″ ginger, minced
- 1/2 C soy sauce
- 2 tbsp kimchi brine (from a jar of kimchi)
- 1 tbsp brown sugar
- 1 tbsp sesame seeds
Instructions
- Mix marinade ingredients.
- Marinade the steaks for at least 2 hours, overnight preferred.
- Preheat your grill or smoker for high-temp searing.
- Remove the steaks from the marinade. Grill directly over flames, flipping every 30 seconds. Cook until just before the target temperature, 125-130F for med rare. Allow the steak to rest briefly before slicing.
- Mix gochujang with a tiny bit of water to thin it out for a tasty dipping sauce.
- Prep Time: 2 hours
- Cook Time: 6-10 minutes
- Category: Beef
- Method: Grilling
- Cuisine: Korean
