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Featuring Korean BBQ Seasoning, which can be used for smoking or grilling.

Korean BBQ Seasoning

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Bring the heat to your grill with a healthy dusting of this Korean BBQ Seasoning, fortified with Korean chiles, chipotle, fennel, garlic, coriander, and more. This spicy and smoky blend pairs well with an ice-cold beer or two.

  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups 1x


  • 1 tablespoon black peppercorns (about 1 ½ tablespoons ground)
  • 1 tablespoon yellow mustard seeds (about 1 ½ teaspoons ground)
  • 1 teaspoon cumin seeds (about 1 ¼ teaspoons ground)
  • 1 teaspoon coriander seeds (about 1 ¼ teaspoons ground)
  • 1 teaspoon fennel seeds (about 1 ¼ teaspoons ground)
  • 1/3 cup kosher salt
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 3 tablespoons gochugaru
  • 1 teaspoon chipotle powder
  • 2 teaspoons granulated garlic


  1. Toast the peppercorns, mustard, cumin, coriander, and fennel seeds on a dry skillet at medium heat for a few minutes until aromatic. Remove from heat and allow them to cool.
  2. Add to a spice grinder and grind to a medium coarseness.
  3. Combine with the rest of the spices to make the seasoning blend.
  4. Store in an airtight container. This dry rub recipe will stay the freshest for about a month.


  • Conversions are provided if you do not have whole spices. End results will not be as bold, but the measurements will be similar.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Cook Time: 5 mintues
  • Category: Rubs & Seasonings
  • Method: Mixing
  • Cuisine: Seasoning
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