Chicken Marinade

• 2 chicken breasts, about 4–5 ounces each
• 1 1/2 tablespoons chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• Juice of 2 limes
• 1 tablespoon olive oil

Vegetable Marinade

• 2 poblano chiles, sliced into strips
• 2 red bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper