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Featuring grilled sweet potato fries, basted in a tantalizing spicy honey butter.

Grilled Sweet Potato Fries

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Discover the perfect balance of sweet, smoky, and spicy with our grilled sweet potato fries, basted in a tantalizing spicy honey butter.

  • Total Time: 30 minutes
  • Yield: About 4-6 1x




  • 3 large sweet potatoes
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 tablespoon chile flakes
  • 1 tablespoon grated lemon zest
  • Salt & pepper, to taste
  • Canola oil, for brushing


  1. Brush on the butter. Remove the sweet potato fries and transfer them to a large platter. Brush them with the honey butter and sprinkle with more salt if needed. Serve immediately.


  • Don’t baste with the butter until you remove the wedges from the grill. Not only will it prevent them from getting that slightly crispy exterior, but you risk flare-ups.
  • Be careful of overboiling your potatoes. You are not cooking them to the point they easily mash. You want to be able to slice them into wedges and have them retain their shape. 
  • Author: Brad Prose
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Vegetables
  • Method: Grilling
  • Cuisine: Side Dish
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