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Featuring grilled pork steaks, resting and ready to eat.

Grilled Pork Steaks

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Get ready for savory and spicy Grilled Pork steaks, basted with layers of tangy flavor over the grill for a quick weeknight meal.

  • Total Time: 20 minutes
  • Yield: Serves 2-3 1x

Ingredients

Scale

Mop Sauce

  • 1 stick unsalted butter
  • 1/2 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 2 tablespoons honey
  • 2 tablespoons hot sauce (more for heat)
  • 2 tablespoons finely ground black pepper
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon Kosher salt

Instructions

  1. Season the pork steaks. Allow the pork to rest for about 15 minutes at room temperature while the grill heats up.

Notes

  • Don’t worry if you didn’t hit your target of 145°F and overcooked your pork steaks. They will still be delicious with the mop sauce delivering bold flavor and moisture.
  • Because of the fat in the pork steaks and the butter in the mop sauce, make sure you watch for flare-ups. You can move them to indirect heat for control.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
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