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Featuring grilled pork steaks, resting and ready to eat.

Grilled Pork Steaks

Get ready for savory and spicy Grilled Pork steaks, basted with layers of tangy flavor over the grill for a quick weeknight meal.

  • Total Time: 20 minutes
  • Yield: Serves 2-3 1x

Ingredients

Scale

Mop Sauce

  • 1 stick unsalted butter
  • 1/2 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 2 tablespoons honey
  • 2 tablespoons hot sauce (more for heat)
  • 2 tablespoons finely ground black pepper
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon Kosher salt

Instructions

  1. Season the pork steaks. Allow the pork to rest for about 15 minutes at room temperature while the grill heats up.

Notes

  • Don’t worry if you didn’t hit your target of 145°F and overcooked your pork steaks. They will still be delicious with the mop sauce delivering bold flavor and moisture.
  • Because of the fat in the pork steaks and the butter in the mop sauce, make sure you watch for flare-ups. You can move them to indirect heat for control.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
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