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Grilled pork belly is soft on the inside, crispy on the outside.

Smoked & Grilled Pork Belly

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Slice into the ultimate decadent bite of barbecue with this Smoked and Grilled Pork Belly combining the benefits of low and slow with a hot and fast finish. The final result gives you the best of both worlds, tender, juicy, succulent meat with that irresistible crispy char.

  • Total Time: About 3 hours
  • Yield: About 8-10 1x

Ingredients

Scale

Instructions

  1. Rest and serve. Allow the pork belly to rest for a few minutes before serving. These can be sliced into cubes or served as strips for tacos and sandwiches.

Notes

The pork belly can be sliced as needed, right out of the fridge. Once the pork has smoked in its initial cooking phase, cool it down before storing it in the fridge. Sear on the grill or a skillet for tender, crispy pork.

  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Smoking Time: 2 1/2 hours
  • Cook Time: 10 minutes
  • Category: Pork
  • Method: Grilling
  • Cuisine: Pork
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