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Featuring buttery, salty, sweet Grilled Corn Ribs.

Grilled Corn Ribs

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Sink your teeth into the taste of the summer with these sweet, salty, Grilled Corn Ribs that are as much fun to eat as they are delicious. 

  • Total Time: 20
  • Yield: About 5-6 1x


  • 4 Corn on the cob, husks removed
  • ½ cup room temperature unsalted butter
  • 2 tablespoons Signature Sweet & Smoky Rub
  • Kosher salt to taste


  1. Baste with flavored butter. Immediately baste the warm corn ribs with the seasoned butter. Now is the time to add any additional flavors such as hot sauce, cheese, or fresh herbs.


  • Cutting the corn cobs in half first makes the prepping process easier, but they will be shorter.
  • You can prep your corn ribs up to a day in advance and then cook them when you’re ready. Keep them refrigerated in an airtight container so the corn doesn’t dry out.
  • Author: Brad Prose
  • Prep Time: 10
  • Cook Time: 10
  • Category: Vegetables
  • Method: Grilling
  • Cuisine: Vegetables
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