Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it often contains anti-caking agents that can prevent smooth melting. Freshly shredded cheese is recommended for the best results.

What other seasonings can I use?

Garlic powder, smoked paprika, or even a dash of cayenne can add unique flavors to your cheese mix.

Can I make this without a griddle?

Absolutely. A non-stick skillet or cast-iron pan works just as well. Just ensure even heat distribution to get that perfect crust.

Grilled Cheese Hot Dogs - Chiles and Smoke

Name: Grilled Cheese Hot Dogs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Hot Dog
Ingredients: 6 hot dogs, skinless; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded Monterrey jack cheese; 1 tablespoon Sedona Sand All-Purpose Seasoning; Pickles or pickled jalapenos; 3 tablespoons unsalted butter; 6 hot dog buns

Ingredients

Scale

6 hot dogs, skinless
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterrey jack cheese
1 tablespoon Sedona Sand All-Purpose Seasoning
Pickles or pickled jalapenos
3 tablespoons unsalted butter
6 hot dog buns

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Instructions

Score the hot dogs with a sharp knife diagonally so they open up and crisp with more texture when cooked. This step is optional but recommended.
Mix up the 2 cheeses together and season as desired.
Heat up the griddle to a medium heat. Cook the hot dogs for a few minutes on each side until desired. Flip as needed to crisp up. Remove from the heat and set aside.
Prepare the buns. Using half of the cheese, sprinkle some into each of the hot dog buns. Add in the pickles, cooked hot dog, and rest of the cheese. Pack the top layer of cheese tight over the hot dog, as it will need to be flipped for searing.
Melt the butter on the griddle and spread it around. Quickly flip and sear the hot dogs, cheese-side down. Do this for a few minutes until the cheese has melted and formed a crispy crust. Flip over the grilled cheese hot dog and toast the back of the bun. Remove after a couple of minutes once toasted.
Serve with any favorite hot dog toppings, or use honey mustard as a dipping sauce.

Notes

Make sure to pack the cheese tightly on top of the hot dog to ensure it forms a nice crust when grilled.
Keep the heat at medium to avoid burning the cheese before it has a chance to melt and crisp up properly.

Author: Brad Prose
Prep Time: 5
Cook Time: 15
Category: Beef & Pork
Method: Griddle
Cuisine: Hot Dog, Dinner, Lunch

Nutrition

Serving Size:
Calories: 521
Sugar: 2.3 g
Sodium: 1098.4 mg
Fat: 40.8 g
Carbohydrates: 16.9 g
Protein: 23.6 g
Cholesterol: 117.3 mg