Do I need to add oil when cooking?

Generally, yes. It depends on the meat you're using. Watching my

How long does chorizo last in the fridge?

1-2 weeks. Thoroughly mixed and sealed, you should not have an issue. The meat ends up being semi-cured through the vinegar and chiles, allowing it to maintain a level of freshness beyond ground meat on it's own. Good luck leaving chorizo in your fridge for 2 weeks, that never happens.

Can I make it with turkey?

Yes you sure can, but realize that you will absolutely need to add fat to a pan to cook it. I repeat: Fat is required. Ground turkey is so lean, you will not achieve the same browning on it's own. Olive oil even pairs nicely with chorizo, so feel free to use what you feel is healthy.

Fresh Chorizo Recipe, using Red Adobo Sauce (Video)

Description

This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.

Ingredients

Scale

2 lb ground meat, pork or beef preferred
1.5 cups Red Adobo Sauce
1/2 cup paprika
1/2 tsp salt, more to taste

Instructions

Make sure the Red Adobo Sauce is completely cooled, if you just make it fresh.
Mix the ingredients together, recommend using a glass or metal bowl as this will stain.
Test a small sample by cooking. Heat a skillet with a few drops of oil on medium heat. When the oil is shimmering, add the chorizo and cook until desired. Taste and adjust the salt.
Keep in the fridge for up to 2 weeks. The flavors will be much stronger after sitting together overnight.

Notes

The best flavors will develop if the meat is allowed to sit overnight in the fridge after it’s mixed.

Keywords: Mexican food, chorizo, ground beef, ground pork, tacos, burritos