Name: Dill & Pickle Remoulade
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 1/4 dill pickles, finely chopped; 2 Tbsp pickle juice; 2 Tbsp dijon mustard; 1 Tbsp fresh dill, chopped; 1 tsp Worcestershire sauce; 1 tsp paprika (optional); salt, to taste

Ingredients

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1 cup mayonnaise
1/4 dill pickles, finely chopped
2 Tbsp pickle juice
2 Tbsp dijon mustard
1 Tbsp fresh dill, chopped
1 tsp Worcestershire sauce
1 tsp paprika (optional)
salt, to taste

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Instructions

Mix all ingredients together.
Taste and adjust. Sauce will stay fresh in fridge for up to 5-7 days.

Notes

Using a quality mayonnaise will make all of the difference. Dried dill will not have the same impact of flavor, if you use this you may need to double the amount.

Author: Brad Prose
Prep Time: 5
Category: Sauce