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dill and pickle remoulade

Dill & Pickle Remoulade

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  • Total Time: 5 minutes
  • Yield: 1.5 Cups 1x


  • 1 cup mayonnaise
  • 1/4 dill pickles, finely chopped
  • 2 Tbsp pickle juice
  • 2 Tbsp dijon mustard
  • 1 Tbsp fresh dill, chopped 
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika (optional)
  • salt, to taste


  1. Mix all ingredients together.
  2. Taste and adjust. Sauce will stay fresh in fridge for up to 5-7 days.


Using a quality mayonnaise will make all of the difference. Dried dill will not have the same impact of flavor, if you use this you may need to double the amount.

  • Author: Brad Prose
  • Prep Time: 5
  • Category: Sauce
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