Ingredients
Scale
- 1 1/4 cup Franks RedHot Sauce (or cayenne pepper sauce)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup cold unsalted butter, cubed
- Salt to taste
Instructions
- Warm all ingredients except the butter in a saucepan. Gently warm the pot at medium-low heat and whisk to incorporate all the ingredients. Once it hits a low simmer, turn off the heat.
- Whisk in the cold butter, a few pieces at a time. Turn off the heat and drop in a few cubes of butter. Whisk to melt the butter, and continue to add in pieces until all of it has been mixed in.
- Taste and adjust. Make sure it’s salty or spicy enough. Cayenne powder is best for additional heat, rather than using more hot sauce.
- Store in the fridge covered, preferably in a squeeze bottle. This will stay fresh for up to 2 weeks.
Notes
- It’s important to add a few pieces at a time so that the sauce isn’t dramatically cooled down at once, allowing the butter to slowly melt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Salsas
- Method: Stovetop
- Cuisine: Sauce
Nutrition
- Serving Size:
- Calories: 55
- Sugar: 0 g
- Sodium: 616.2 mg
- Fat: 6.1 g
- Carbohydrates: 0.2 g
- Protein: 0.1 g
- Cholesterol: 16.3 mg
