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Featuring creamy beer cheese sauce.

creamy beer cheese sauce

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Dive into this luscious, velvety, silky smooth Creamy Beer Cheese Sauce rich with two types of decadent cheese and the bold tang of mustard.

  • Total Time: 15 minutes
  • Yield: About 3 Cups 1x




  • 8-ounces shredded cheddar cheese (about 1 cup)
  • 8-ounces shredded Gouda cheese (about 1 cup)
  • 1 cup beer, room temperature
  • 2 tablespoon Dijon or coarse-grain mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons sodium citrate
  • (optional) 1/4 cup diced jalapenos, or chipotle




  • Mix and match cheeses, but try to keep them to the same weight if possible for the most consistent results.
  • As the beer cheese sauce sits at a low temperature, it will form a thin skin on the top. Simply stir it before serving, and it will melt back into the sauce.
  • Do not add the sodium citrate to warm beer on the stove. Warm them up together instead, and whisk to dissolve them. If you do add it after the beer is warmed, it will generally foam up and spill out of the pan.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauces & Salsas
  • Method: Stovetop
  • Cuisine: Sauce, Cheese, Condiment, Dip
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