What does cherry chipotle BBQ sauce taste like?

Cherry chipotle BBQ sauce is a sweet, smoky, and spicy blend. The cherries bring a rich fruitiness, while the chipotle adds a deep, smoky heat. The added ginger and soy bring a savory spice that takes it to the next level. It's bold, balanced, and perfect for glazing meats or dipping.

How spicy is cherry chipotle BBQ sauce?

It has a medium level of heat, thanks to the chipotle peppers. Adjust the chipotles up or down to taste, depending on your heat tolerance!

Is this BBQ sauce gluten-free?

It can be. Just make sure to use a gluten-free soy sauce or tamari. Always check your labels to be sure.

What meats pair well with cherry chipotle BBQ sauce?

This sauce pairs perfectly with pork ribs, grilled chicken, turkey, brisket, and even meatballs or burgers. It's also a great dip for grilled sausages or used as a glaze for wings.

Can I use cherry preserves or jam instead of fresh cherries?

You can, but it will change the flavor and sweetness. If using preserves, reduce the amount of added sugar or honey, and be aware that it may not have the same natural texture.

Cherry Chipotle BBQ Sauce - Chiles and Smoke

Name: Cherry Chipotle BBQ Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: BBQ Sauce
Ingredients: 2 cups fresh or frozen cherries; 2 tablespoons diced chipotles in adobo; 3 tablespoons wildflower honey or agave; 3 tablespoons white sugar; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon powdered ginger; 1/2 teaspoon kosher salt; 1 teaspoon apple cider vinegar

Ingredients

Scale

2 cups fresh or frozen cherries
2 tablespoons diced chipotles in adobo
3 tablespoons wildflower honey or agave
3 tablespoons white sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon powdered ginger
1/2 teaspoon kosher salt
1 teaspoon apple cider vinegar

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Instructions

Place all of the ingredients except the vinegar into a medium saucepan over medium heat. Once it just boils, lower the heat to a simmer. Cook for about 20-25 minutes, stirring on occasion to prevent burning. The berries will break down and completely soften, releasing liquid into the pan. Allow it to cool slightly, and puree the sauce in blender until completely smooth. Stir in the vinegar, taste and adjust if needed.
(Optional) Pass the sauce through a strainer to remove any pulp, creating a silky smooth BBQ sauce.

Notes

Straining the sauce is highly recommended for most uses, as it will be extremely smooth and easier to use in most applications.

Add a little water to the blender as needed. Depending on the amount of liquid released from the cherries, it may require a little help to blend smoothly.

Author: Brad Prose
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Sauces & Salsas
Method: Stovetop
Cuisine: BBQ Sauce

Nutrition

Serving Size: 2 tablespoons
Calories: 49
Sugar: 10.6 g
Sodium: 124.4 mg
Fat: 0.1 g
Carbohydrates: 11.8 g
Protein: 0.5 g
Cholesterol: 0 mg