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Buffalo BBQ Sauce

Buffalo BBQ Sauce

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Take your favorite hot sauce and fortify it for the grill with this Buffalo BBQ Sauce. This hot and spicy BBQ sauce belongs on anything and everything.

  • Total Time: 15 minutes
  • Yield: About 3 Cups 1x


  • 1 cup Frank’s RedHot Sauce
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chipotle powder
  • 1 teaspoon black pepper
  • 1 teaspoon celery salt
  • 2 tablespoons unsalted butter, cubed and cold


  1. Add all ingredients, except the butter, to a medium saucepan. Cook on medium-low heat until the sauce begins to simmer. Using a whisk, stir gently to melt the sugars and spices together. After about 10 minutes at a low simmer, the sauce will thicken.
  2. Turn off the heat. Whisk in the butter a little at the time, slowly melting it while stirring. This will help the butter emulsify into the sauce so it doesn’t separate.
  • Author: Brad Prose
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauces & Salsas
  • Method: Simmer
  • Cuisine: BBQ Sauce
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