Ingredients
Scale
- 1 cup Frank’s RedHot Sauce
- 1 cup ketchup
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chipotle powder
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 2 tablespoons unsalted butter, cubed and cold
Instructions
- Add all ingredients, except the butter, to a medium saucepan. Cook on low heat until the sauce begins to simmer. Using a whisk, stir gently to melt the sugars and spices together. After about 8-10 minutes at a low simmer, the sauce will thicken.
- Turn off the heat. Whisk in the butter a little at the time, slowly melting it while stirring. This will help the butter emulsify into the sauce so it doesn’t separate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Salsas
- Method: Simmer
- Cuisine: BBQ Sauce
Nutrition
- Serving Size:
- Calories: 54
- Sugar: 9.1 g
- Sodium: 634.4 mg
- Fat: 1.5 g
- Carbohydrates: 10.4 g
- Protein: 0.1 g
- Cholesterol: 3.8 mg
