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Featuring smoked brisket burnt ends.

Brisket Burnt Ends

Every bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. Brisket point is slowly smoked, braised, and caramelized with rich BBQ sauce. Serve them on a platter for game day, or pile them high on buns for the ultimate sandwich.

  • Total Time: 7-8 hours
  • Yield: About 6-8 1x

Ingredients

Scale

Instructions

Notes

  • Make sure you wrap the brisket with 2 sheets of heavy-duty foil, not thin foil.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 7-8 hours
  • Category: Beef & Lamb
  • Method: Smoking
  • Cuisine: Appetizer

Keywords: burnt ends, brisket, brisket point, brisket burnt ends, Kansas city burnt ends, smoked burnt ends

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