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Featuring smoked brisket burnt ends.

Brisket Burnt Ends

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5 from 1 review

Every bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. Brisket point is slowly smoked, braised, and caramelized with rich BBQ sauce. Serve them on a platter for game day, or pile them high on buns for the ultimate sandwich.

  • Total Time: 7-8 hours
  • Yield: About 6-8 1x





  • Make sure you wrap the brisket with 2 sheets of heavy-duty foil, not thin foil.
  • Author: Brad Prose
  • Prep Time: 10 minutes
  • Cook Time: 7-8 hours
  • Category: Beef & Lamb
  • Method: Smoking
  • Cuisine: Appetizer
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