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Featuring planked bloomin apples with ice cream and dulce de leche

Bloomin’ Grilled Apples

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5 from 1 review

Wood-fired dessert hits the table with these spiced Bloomin’ Grilled Apples, topped with ice cream and a boozy bourbon dulce de leche. Grab a spoon, it’s time to indulge.

  • Total Time: 40
  • Yield: About 4

Ingredients

Scale
  • 4 tablespoons of unsalted butter, room temp.
  • 1 1/4 cups dark brown sugar
  • 3 tablespoons bourbon
  • 1 ¾ cups sweetened condensed milk (½ 14-ounce can)
  • Smoked salt to taste
  • 2 wood grilling planks
  • 4 large apples (honeycrisp, pink lady, cosmic crisp, etc.)
  • 4 tablespoons salted butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ancho chile

Instructions

 

Notes

  •  Not everyone enjoys (or can consume) bourbon, so opt to use a traditional caramel sauce instead if you must. It still has high levels of alcohol, as it’s only cooked for a few minutes. Do not serve minors or those who are not able to consume alcohol.
  • Make sure to adequately hydrate the grilling planks. I recommend very hot water for at least 30 minutes just prior to grilling.
  • Author: Brad Prose
  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
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