Ingredients
Scale
- 2 pounds of chicken wings
Buffalo Spice Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chile powder
- 2 teaspoons kosher salt
- 1 teaspoons celery seeds
Buffalo Sauce Ingredients
- 1 stick butter
- 2/3 cup hot sauce
- 1/3 cup mayo
- 2 garlic cloves, grated
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- Kosher salt to taste
Instructions
- Season the wings. Place in the fridge uncovered for 1-2 hours for extra flavor (optional).
- Preheat the grill or smoker to 300F, indirect heat.
- Smoke the wings for 70-90 minutes, until they are at least 175-180F.
- Prepare the sauce while the wings are cooking. Mix all ingredients together in a saucepan and cook on medium-low. You want everything to melt together, just for about 5-6 minutes. Take off the heat and allow it to cool, it will thicken.
- Remove the wings when finished and toss in the sauce.
Notes
Make the sauce while the wings are smoking to allow it to thicken as it cools. Just needs to melt together at a low temp.
- Prep Time: 10
- Cook Time: 80
- Category: Chicken
- Method: smoking
- Cuisine: appetizers
