TRIPLE-SEARED STEAK: LAYERING FLAVORS
Salting the meat
Using coarse salt, season the meat generously. Don't be afraid, you'll be rinsing most of it off with the next step. This helps establish crust and flavor.
As you cook, you'll be searing your steaks in 3 stages. Rinsing off the salt with whisky, sake, or bourbon is the first. Returning it to the grill and then resting in soy before the final sear.
You'll find quickly that this easy method of layer flavors provides you with a blank canvas for meals. Cooks quickly and is simple to make.
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