TRIPLE-SEARED STEAK: LAYERING FLAVORS

Salting the meat

Using coarse salt, season the meat generously. Don't be afraid, you'll be rinsing most of it off with the next step. This helps establish crust and flavor.

Layering Flavors

As you cook, you'll be searing your steaks in 3 stages. Rinsing off the salt with whisky, sake, or bourbon is the first. Returning it to the grill and then resting in soy before the final sear.

Simple Process

You'll find quickly that this easy method of layer flavors provides you with a blank canvas for meals. Cooks quickly and is simple to make.

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