mushroom gorgonzola sauce

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.

Perfect Steak Sauce

Steak Ingredients 3 NY Strip Steaks Salt & pepper 3 tsp canola oil 2 tbsp butter for glaze 6 cloves of garlic Few sprigs of fresh thyme Gorgonzola Mushroom Cream Sauce – 16 oz mushrooms, cleaned and sliced – 2 tsp Worcestershire sauce – 3 garlic cloves, minced – 1 ½ Cups Heavy cream – 6 oz crumbled Gorgonzola (not creamy)


Starting off with the steak, I recommend dry-brining if possible. Even 30 minutes with spices at room temperature will make a difference, but overnight is best.


Sear the steaks in a cast-iron skillet for a few minutes before flipping. Make sure you press down to get a solid crust.


Flip and baste with butter and aromatics. Cook on this side until you’re close to the perfect temperature. Let it rest while we whip up the sauce.


Add the mushrooms to the skillet while it’s hot, allowing them to sweat out the moisture for a few minutes. Add in the Worcestershire and garlic.


Pour in the room-temp cream and crumbled gorgonzola. Stir and cook for a few minutes until it thickens to your preference.


Pour a glass of bourbon and enjoy your steak with creamy mushroom gorgonzola sauce.