juicy smoked burgers

The official smell of summer.

Yellow Star

Why Smoke Burgers?

1.

2.

3.

Customize flavor with wood type and toppings.

Precise timing allows you to plan.

Less maintenance, more flavor.

prep burgers

Form the patties and place them in the fridge for a couple of hours.

1

SEASON

Add your preferred seasoning right before it's time to add them to the smoker

2

SMOKE

Add your burgers to any smoker or grill. Use wood chips, pellets, or chunks and smoke at 250-275°F.

3

TOPPINGS

It starts with the cheese. Gouda or cheddar is recommended, pairing with the smoke flavors.

4

ASSEMBLE

Simple combinations go a long way.

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