How to: Smoked Bacon Jerky
SPICY SWEET DANGEROUS
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This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating. Bacon lovers, get ready for the ultimate snack!
"Nice and sweet on the first bite, and a bit of heat on the back end of it – the fat melts in your mouth! Great snacks, and a fun thing to put out for a party appetizer!"
Use thick-cut bacon for the best results.
This recipe is shown using a smoker, but you can make it in the oven as well.
There are only a few ingredients in addition to the bacon. We're going to make a simple glaze before cooking.
Recipe on next slide.
Spicy Glaze Recipe
• 2 tbsp Sriracha, or other thick hot sauce
• 1 tbsp Dijon mustard
• 1/4 cup brown sugar
Glaze both sides of the bacon and place in your smoker at 200 °F. Make sure they do not overlap or touch. They will stay here for almost 4 hours.
Blot the bacon with a paper towel every so often if you see any grease forming on the top. This will ensure they stay super crispy.
Make sure it’s cooked to your preference. The bacon is firm, yet fairly pliable. It stands up on its own with a slight bend before it snaps. Take a bite and test it out.
Hope you enjoy!
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