CHILES AND SMOKE

SAVORY POBLANO SAUSAGE STUFFING

Poblano Sausage Stuffing will take center stage at any holiday celebration with its combination of classic flavors and earthy chiles.

Deeply savory with woodsy sage and grassy celery, this easy-to-prepare stuffing recipe will satisfy all.

Cook the Sausage

01

Crumble the sausage into a large skillet. Allow it to brown and cook through, careful not to overcook it.

Saute the Aromatics

02

Add the butter to the pan and allow it to melt. Add the onions, celery, poblano, and garlic. 

Combine Ingredients

03

Add all ingredients to a large bowl. Carefully fold them over so everything is evenly distributed.

Add Broth and Mix

04

Gently fold the mixture after using just enough broth to wet the bread. Too much and it will get soggy!

Oven Bake or Smoke

05

Pop this in the oven or smoker at 350°F for about 35 minutes, uncovered. You're ready to serve!

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