CHILES AND SMOKE
Poblano Sausage Stuffing will take center stage at any holiday celebration with its combination of classic flavors and earthy chiles.
Deeply savory with woodsy sage and grassy celery, this easy-to-prepare stuffing recipe will satisfy all.
Crumble the sausage into a large skillet. Allow it to brown and cook through, careful not to overcook it.
Add the butter to the pan and allow it to melt. Add the onions, celery, poblano, and garlic.
Add all ingredients to a large bowl. Carefully fold them over so everything is evenly distributed.
Gently fold the mixture after using just enough broth to wet the bread. Too much and it will get soggy!
Pop this in the oven or smoker at 350°F for about 35 minutes, uncovered. You're ready to serve!
Click for the full recipe, tips, and tricks to make the BEST Poblano Sausage Stuffing!