This is a big hunk of meat that can take the seasoning. Allow it to sit out and come to room temperature for about twenty minutes.
Sear the tri tip directly over the coals when it's close to finished. Optionally, baste with a flavorful mop sauce (RECIPE BELOW) to add another layer of incredible flavor.
Let your tri tip steak rest for about 15 minutes. This will allow the juices to redistribute and give you that juicy bite you crave.