PORK BELLY BURNT ENDSYou’ll need to use a smoker for this recipe. They are burnt ends for a reason! Preheat your smoker for indirect grilling, around 225-250F.
TERIYAKI SAUCEHomemade teriyaki sauce has to be one of the easiest, and tastiest versions of any storebought sauce I can think of. Mix everything together and stir, thickens in just minutes.
Psst... here's the recipe:– ½ cup soy sauce– ¼ cup brown sugar– 3 tbsp mirin– 1 tbsp fresh ginger grated– 2 garlic cloves grated– 1 tbsp honey– 1 tsp sesame oil– 1 tsp chili flakes– ¼ cup water mixed with 3 tsp cornstarch