SAVORY, SIMPLE RECIPE
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Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices.
Filets are recommended due to their lean fat ratio. We're going to top these with a creamy, cheesy topping. Season with salt and pepper.
We're going to reverse sear, bake and then sear, for the perfect temperature. I'm going to use a smoker for the first step.
Bake or smoke your steaks at 225°F until 10-15 degrees from your target temperature. 115°F for medium rare. This will take about an hour.
• 1/2 cup grated Parmesan
• 4 tbsp mayo
• 2 garlic cloves, grated
• 1 tbsp Dijon mustard
• 1 tsp dried parsley
• 1/2 tsp black pepper
Mix your topping
Smear a layer on top of the steaks when they are ready to be pulled out of your oven/smoker and set them in the preheated cast iron skillet. Oven set to broil.
You don’t want to walk away while the steak is in the oven. There’s a fine line between charred and burnt.
You’ll sear the bottom, and also crisp up the top layer at the same time.
Pull the steaks out when the top is charred and you're ready!
Slice and enjoy!
FULL RECIPE AT LINK BELOW