Smear a layer on top of the steaks when they are ready to be pulled out of your oven/smoker and set them in the preheated cast iron skillet. Oven set to broil.
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You don’t want to walk away while the steak is in the oven. There’s a fine line between charred and burnt.Stay close!
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You’ll sear the bottom, and also crisp up the top layer at the same time.
Pull the steaks out when the top is charred and you're ready!