CHILES AND SMOKE
Bold, beefy flavors take center stage at the holiday table with this impressive roast generously slathered in a Dijon and chipotle rub.
Smoking at a low temperature reduces the risk of overcooking the outside of the roast.
01
Rub the chipotle and mustard paste all over the roast, and season with a generous amount of spices.
02
Smoke the prime rib roast at 225°F to build smoke flavor while gently cooking.
03
Once the prime rib is close to target temperature, sear the outside for a nice, crispy crust and rest for at least 20 minutes.
Click below for the full recipe, tips, and tricks to ensure you have the perfect smoked prime rib.