pulled pork belly

Messy and Delicious.

Yellow Star

Why Shred  Pork Belly?

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Hearty, meaty, full of delicious textures.

Crusty bark on the outside, due to fat crisping up.

Simple to cook and forgiving, due to fat content.

prepare your cut

Find a skinless pork belly with even marbling throughout.

1

SEASON

Score a crosshatch into the fat side. Add your preferred seasoning right before it's time to add to the smoker

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SMOKE

Add your pork belly to the smoker and smoke at 250°F.

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WRAP

Smoke until around 205°F, when the pork is probe tender. Rest in butcher paper for at least a full hour before shredding.

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shred

Pull the meat apart into strands, you may need to chop it into servable pieces for sandwiches.

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