Grill-Fried Chicken, Custom and Crispy

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The not-so-secret ingredient for this is ground up pork rinds . Getting them to work on the grill? That's another story... Click for Recipe

Basting the chicken with oil helps the meat crisp and the pork rinds adhere. Use flavored oils to add another dimension to the food Click for Recipe

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Get creative and have fun with flavors! Tandoori grill-fried chicken below. Click for Recipe