Beer-Spiced Grilled Chicken Drumsticks

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Flavors by New Belgium

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce. So much beer. Grab your mugs and let’s grill.

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Season drumsticks generously with your choice of flavors. Loading up 2 skewers of chicken drumsticks, my weapons were chosen: Summer BBQ and Citrus Ginger.

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Cooking over fire takes a bit of prep work, so lighting the coals to build the heat is the first step. You’re aiming for about 350F, and it needs to last for 25-30 minutes as you rotate the skewers over the fire.

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Likely you'll need to rotate vertically as well to ensure that the thicker sides of the drumsticks are cooked through.

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Flip often to make sure one side doesn't burn too quickly.

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When the chicken drumsticks are 175F, they are ready to come off.

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The BBQ Cream Sauce recipe is so simple. It's equal parts: Sour Cream Mayo BBQ Sauce

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Get more in-depth tips and the full recipe for this beer-infused grilled chicken and BBQ sauce by checking out the full tutorial below.

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