beef birria burger

It's time to dunk one.

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What is a Smoked Birria Burger?

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Slowly braised, spoon-tender beef. Braised low and slow over the fire for hours

Smoked burgers. These crimson red burgers should not be ignored.

Rich consomé. While you could drink the bowl on its own, this is reserved for dunking.

sear the beef

Season and sear off the chuck roast in a dutch oven over the fire.

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sauce

Add the chile sauce to the beef and braise. Full recipe is in the link below.

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braise

Slowly cook the meat for a few hours with the lid until it's tender and falling apart.

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smoke

Set your seasoned burgers on the smoker and let them bathe for a bit.

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sear

Finished them off over the flames for a nice crust.

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