Double the beef with a bath of smoke and it’s a win. The combination of the juicy kielbasa wrapped with the crispy beef bacon is a savory bomb of delicious meat.
Slice the kielbasa to about 1/3 of the thickness of the bacon. Beef bacon is much wider than typical bacon, so each sausage will be cut to about 1/2-inch or more.
Slice the kielbasa to about 1/3 of the thickness of the bacon. Beef bacon is much wider than typical bacon, so each sausage will be cut to about 1/2-inch or more.