vegetables

Stop here and make these skillet-roasted Brussels sprouts with pork belly. Pepper jack cheese and spicy habanero sauce bring it home.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table. Very little effort with great results.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures. This recipe compliments any BBQ fresh off the grill.

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon. Grab a bowl and dig in!

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. Hardly any prep, this side dish is a regular hit.

These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.

These black garlic mushrooms are a magical combination of umami flavors and textures that will have you drooling quickly. They are smokey, savory, fatty, and have some great health benefits. They belong on anything.

Cedar planks are a blank canvas. These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on. You can…