Grilled Santa Maria Tri Tip
You’ll be stealing crusty, juicy slices straight from the cutting board of this rich and smoky wood-grilled Santa Maria Tri Tip basted in a vibrant mop sauce.
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Cajun Steak and Shrimp Etouffee
Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée. Skip the rice and pile the spicy shrimp on top of your tender steak, saving the garlic bread to mop everything up.
The Guide for Reverse-Searing Steak & Roasts
Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.
Smoked Pastrami Steak
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It’s smokey, salty, spicy, tangy, and extremely beefy.
Triple Sear Technique For Steak (Video)
Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine, opening up a new thought process for grilling. Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb. There are a few chefs …
Korean Grilled Ribeye with Gochujang Sauce
The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.
Pork Belly Tomahawk Steak? Tasty Marriage of Turfs
Pork belly fused to the outside of a beef tomahawk steak, that’s what’s happening here. I don’t think this should take much convincing. C’mon!
Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans
These flavorful Indian-spiced filet mignons will enhance your dinner plate. Combined with soft, rich mashed potatoes and crispy green beans your taste buds will explode.
Gorgonzola Steak Alfredo
The creamiest gorgonzola alfredo recipe, paired with a seared strip steak to compliment the rich pasta sauce. You’ll absolutely want a second plate.
Rich, flavorful Tomahawk Steak: Turmeric & Rosemary
Earthy flavors with rich, nutty beef. Turmeric & rosemary might not be the first thing you think of when pairing flavors with beef, especially a tomahawk. Trust me – it’s incredible.
