spicy

This delicious smoked chuck roast sandwich is based on the classic Beef Suya, hailing from the streets of Nigeria. Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.

This is my not so secret recipe for smokey, savory gochujang chili con carne that’s going to blow your minds and save you so much effort.

The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. Spicy grilled shrimp in adobo are calling!

You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.

The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!

Dip into this savory and spicy Korean Honey Mustard with, well, anything! Only a few ingredients are needed to transform your food.

This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won’t be able to stop.

The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.

Creamy cheese, crispy & smokey pork belly, and crunchy popcorn sprinkled with a spicy cheese salt. This is your combo of no-regret bites.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.