spicy

This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating. Bacon lovers, get ready for the ultimate snack!

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub. Rolled up and slowly smoked, this juicy meal will impress anyone.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.

This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos you’ll ever make.

Inspired by my favorite summery drink, these Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors. Don’t worry, there’s tequila.

These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.