spicy

Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare.

Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill out with this grilled Mexican shrimp cocktail.

Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.

Creamy, luscious, decadent, and oh so cheesy, Hatch Chile Mac and Cheese is the ultimate celebration of Hatch chile season.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment’s pause before you sweat.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs. I’ve warned you plenty.

These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.