Miso Teriyaki Pork Ribs, with Soy Butter
These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.
Smoked Bacon Sriracha Cheez-Its: Dangerous Territory
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs. I’ve warned you plenty.
Honey Mustard Korean Fried Chicken Poppers | Spiceology
This super crispy Korean fried chicken has a very thin coating. Loaded with flavors of spicy honey mustard and beer, you won’t be able to stop.