Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée. Skip the rice and pile the spicy shrimp on top of your tender steak, saving the garlic bread to mop everything up.
Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill out with this grilled Mexican shrimp cocktail.
Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
It’s time to devour these smoky, Salmon Hot Dog Burnt Ends. Seasoned with teriyaki spices and sauce, these are absolutely irresistible.
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. Spicy grilled shrimp in adobo are calling!
Scallop aguachile might be my favorite plate of fresh food. The flavors are salty, crunchy, bright, acidic, and leave you feeling like a brighter person.