Hatch Chile Chimichurri Sauce
You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.
Fresh Pico De Gallo
Elevate any dish with sweet tomatoes, the sharp bite of onion, tangy burst of lime, and bold kick of jalapeno from this fresh Pico de Gallo.
Pickle De Gallo | Pickle-Based Salsa
This Pickle De Gallo salsa is going to rock your taste buds with the fun combination of tangy pickles, pickled jalapenos, and sweet pineapple. Make …
Fire Roasted Santa Maria Salsa
Bring a taste of Cali to your grill with this savory Fire-Roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
Grilled Barbacoa Lamb Chops
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa.
Roasted Hatch Chile Salsa Verde
This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.
Roasty, Nutty: Salsa Macha
There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because it’s heritage is …