You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.
salsa
-
-
The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!
-
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.
-
There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because…
