This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.
Tag:
salsa
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Spicy Hatch chiles are a Fall favorite in the Southwest. This Hatch Chile Guide walks you through preparing, storing, and serving them.
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You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.
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The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!
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The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.
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There is a salsa you can do anything with. Hands down, salsa macha is my favorite salsa. It’s so interesting too because…