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How to Cook With Hatch Chiles

  • NEXT WEEK the Chiles and Smoke cookbook will be here! This journey has been intense and exciting. One of my "pinch me" moments was getting back the reviews after sending the cookbook out to some of my culinary heroes, such as @stevenraichlen. To have him review and enjoy the cookbook was incredible. I've followed him for decades, studying many of the global techniques he's uncovered and shared. He's a massive inspiration to my work, and I can't believe he read through my book. Check it out on Amazon, the link is in my bio. Chiles and Smoke releases on March 21st, next week! #chilesandsmoke #cookbook
  • Is it still soup season? Join the many that have made this Grilled Poblano Broccoli Cheese Soup. Recipe on the blog at chilesandsmoke.com or in my bio @chilesandsmoke Char up all of the veggies on any grill, or even in the oven. This extra step adds a layer of complexity to the soup, which comes together in minutes. #broccolisoup #soupseason #cheesesoup #grilledvegetables #grilledveggies
  • ✅Save: Nashville Hot Pickle Potato Salad The spicy seasoning pairs perfectly with creamy eggs, crispy pickles, and red potatoes. You bite in expecting to be refreshed with potato salad, but this one kicks your face in with some heat. Recipe below! 🔪 Blade forged by @grey.blades 🐄 Apron by @barebonesliving 🥚 Mayo always @dukes_mayonnaise —RECIPE— 3 lbs red-skinned potatoes 1 cup small dill pickles, diced or chopped 1 ½ cups diced celery 4 hard-boiled eggs, cooled and chopped 1 ¼ cup mayonnaise ¼ cup pickle juice 1 tablespoon white vinegar 1 tablespoon Dijon mustard 2 tablespoons Nashville Hot Seasoning, recipe at @chilesandsmoke link 1 minced shallot, about ¼ cup 4 tablespoons fresh dill, chopped
  • Try my Nashville Hot Seasoning Mix. Recipe is below, with more recipes coming on chilesandsmoke.com. Inspired by the real deal, I came home and have been working on my own version of this addicting spice mix. I’ve added 2 specific ingredients which complement the heat and elevates the depth of flavors. Give it a try and let me know what you think! —RECIPE— 4–8 tablespoons cayenne pepper powder, depending on heat preference 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon celery salt 1 1/2 tablespoons chipotle powder 2 teaspoons granulated garlic 2 teaspoons black pepper Apron from @barebonesliving Spices from @spiceology #nashvillehot #spices #bbqrub #bbqlife #bbq #spicyfood
  • Would you order Nashville hot wings? So happy with this recipe. Lots of testing and I’m excited to share very soon. Neighborhood-approved! 🙌👍 #nashvillehotchicken #nashvillehot #chickenwings #wingwednesday #grilling
  • One of the best bites I’ve ever smoked. Vindaloo beef short ribs are just incredible. The authentic dish is a very aromatic and spicy dish from Goa. There’s an English version too, but it’s spicier and less tangy from the vinegar flavors. I used the Goan influence to build the tangy mop sauce and seasoning blend, pairing the beef short ribs with creamy raita. We served this over rice and herbs. 💨 @yodersmokers 640s 🥩 @certifiedpiedmontese 🍳 @hestanculinary -Vindaloo seasoning blend- Toast the first 5, grind, and mix with the rest. 2 tablespoons black peppercorns 1 tablespoon cumin seeds 1 tablespoon coriander seeds 4 cloves 8 dried chile de árbol peppers 2 teaspoons kosher salt 1 tablespoon paprika 1 tablespoon brown sugar 1 teaspoon ground turmeric 1 teaspoon ground cinnamon -Vindaloo mop sauce- Boil the shallots, garlic, and ginger. Turn off heat and add the rest. 4 cups water 1 cup chopped shallots, about 2 shallots 8 garlic cloves 2 tablespoons fresh ginger, sliced 2 tablespoons unsalted butter 1/2 cup white vinegar 2 tablespoons Worcestershire sauce #vindaloo #beefribs #indianfood #goanfood #bbq #bbqribs

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