Try this Spicy Smoked Ham Salad with a chipotle mayo dressing. Made from smoked pulled ham, the woodfire flavors come alive in every bite.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible. Ditch the lattes and serve these.
Pork Belly Burnt Ends are the ultimate treat, bursting with smoke flavors. Each bite is caramelized with barbecue sauce, while juicy and tender inside.
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it’s time to grill.
This salty, savory, sinful Smoked Pork Belly needs to be on your table. Smoked slow like a brisket, each slice is like a slab of smoked bacon.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture. Taco, sandwich, or just a fork?
Smoked Pulled Ham has been right under our noses. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth.
These sweet, spicy, and savory babyback ribs are coated with Miso Teriyaki Sriracha rub and slow-smoked to perfection.
This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.
Pork belly fused to the outside of a beef tomahawk steak, that’s what’s happening here. I don’t think this should take much convincing. C’mon!
