Chiles and Smoke
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Pumpkin Spice Pork Belly Burnt Ends

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Texas-Style Smoked Pork Belly

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Smoked Pork Belly Carnitas

  • Chile verde sauce, pg 134 📕 One of the reviews on Amazon says “the sauce is so good you might want to drink it with a straw”. Trust me, it really is that good. Check out the Chiles and Smoke cookbook, available at most stores and Amazon. Link in bio @chilesandsmoke #chileverde #bbqsauce #cookbooks
  • It’s hard to beat smoked chicken thighs. I do love wings, and pulled chicken sandwiches, but those thicc thighs just hit different. Smoking them over charcoal allows you to get a nice sear at the end too, giving that slightly charred chicken skin which reminds me of childhood. Using the @pkgrills AF300 with apple wood 🪵 Check out the website in my bio or at chilesandsmoke.com for a walkthrough, along with recipes for the Sweet Heat BBQ Sauce and my Signature Sweet & Smoky Rub. #smokedchicken #chickenthighs #bbqchicken #smokedmeat #bbqsauce
  • Smashburger Tacos are hitting the streets. Grab some tortillas and let’s GO! I’ve been working on this process for a bit and realized that smashing the meat with the flour tortilla directly on the griddle is very effective, and saves a few steps of preparation. The full walkthrough is in my bio @chilesandsmoke. These cook quickly, and with a tortilla instead of the buns you can crush more meat + toppings. Cooked on the @webergrills propane griddle which can be found at @bbqguys. Smashed with the @finexcookware flat press. #smashburgertacos #smashburgers #streettacos
  • Guajillo Ketchup, a recipe I’ve been holding onto for 10 years. I’m excited to share this one in the cookbook 📕 No wasted sauce will sit in your fridge. One of my goals with the cookbook is to make sure that if a reader spends time making one of the complex sauces, there are a few recipes that use the sauce in different ways. The worst feeling is spending a lot of time making something and only having 1 recipe to use it with. The Chiles and Smoke cookbook is available March 21st! Pick it up on Amazon or the link in my profile, which takes you to chilesandsmoke.com. #chilesandsmoke #flavorfirst #cookbooks
  • Nashville Hot Bacon-Wrapped Pickles with delicious @smithfieldbrand bacon. Stop and make these! Crispy smoked bacon wrapped around pickles is simple and extremely delicious, but when you dust the outside with my Nashville hot seasoning… things get kicked up. This spice mix is fiery and matched with the savory bacon and juicy pickles it becomes the ultimate appetizer. Simply pick up some hometown original bacon from Smithfield and wrap high-quality pickles. Don’t use the glowing neon green ones, get some crisp ones. Cook at 300°F for about an hour, or until the bacon is crispy. Yes, you can use your air fryer or oven. Nashville Hot Seasoning recipe below: 4–8 tablespoons cayenne pepper powder, depending on heat 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon celery salt 1 1/2 tablespoons chipotle powder 2 teaspoons granulated garlic 2 teaspoons black pepper #smithfieldbrand #fortheloveofmeat #baconwrapped #smokedbacon #nashvillehot
  • Working on my painting skills with this smoked ham. Recipe coming soon! Yes, smoking a ham next to the coals on my @pkgrills AF300. We gettin serious.

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