Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
mexican
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This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.
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Sweet & spicy twice smoked ham that’s dripping with caramelized flavors. Don’t just reheat ham, smoke it again! Plus, tequila.
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Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.
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The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!
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The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.
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These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.
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This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors. Incredibly easy to throw together in a few minutes.
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Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.
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These red-stained wings hit all notes. These pollo asado rojo wings are my creation inspired by many Mexican food dishes. Namely pollo…