mexican

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

This fresh Mexican red adobo sauce is the key. We’re unlocking the base ingredient for many delicious foods: Birria, chorizo, barbacoa, and much more.

Sweet & spicy twice smoked ham that’s dripping with caramelized flavors. Don’t just reheat ham, smoke it again! Plus, tequila.

Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.

The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!

This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa. Toasting and charring ingredients on the grill builds that flavor.

The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.

These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.

This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors. Incredibly easy to throw together in a few minutes.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.