mexican

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

Sweet & spicy twice smoked ham that’s dripping with caramelized flavors. Don’t just reheat ham, smoke it again! Plus, tequila.

Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.

The fire roasted Santa Maria salsa hits you with char, texture, and all of the savory flavors of the region. Bring on the chips and tacos!

The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — amazing when paired with brisket.

These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.

This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors. Incredibly easy to throw together in a few minutes.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora. It’s spicy and salty with a touch of lime and chile.

These red-stained wings hit all notes. These pollo asado rojo wings are my creation inspired by many Mexican food dishes. Namely pollo…