The crispy crust holds in the juicy, moist meat on the inside. Sliced thin or thick, the reverse seared picanha rules the cutting board.
This method for grilled pork belly starts by slowly smoking, finished with a high-heat sear to provide a tender bite with a crispy crust.
Get ready for savory and spicy Grilled Pork steaks, basted with layers of tangy flavor over the grill for a quick weeknight meal.
Sink your teeth into the taste of the summer with these sweet, salty, Grilled Corn Ribs that are as much fun to eat as they are delicious.
You’ll be stealing crusty, juicy slices straight from the cutting board of this rich and smoky wood-grilled Santa Maria Tri Tip basted in a vibrant mop sauce.
Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée. Skip the rice and pile the spicy shrimp on top of your tender steak, saving the garlic bread to mop everything up.
Bite into these grilled Korean BBQ Drumsticks which are slowly smoked, glazed with strawberry chile sauce, and seared to crispy perfection. Topped with sesame seeds and more chile flakes, each bite is crispy, spicy, and sticky.
These fiery Mexican Buffalo Wings are grilled over the coals, tossed with homemade sauce, and then topped with crema and queso fresco.
Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had. This simple process will level up your grilling game!
Spice up happy hour with Grilled Chicken Fajita Wings. This simple, flavor-packed marinade levels up any grilled chicken wings in a snap. Classic chicken fajitas …