Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa.
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible. Bite into these wood-fired saucy cubes!
Bright and tangy, Campechana will instantly transport you to a beach state of mind. Chill out with this grilled Mexican shrimp cocktail.
Classic flavors hit the grill with this Grilled Buffalo Scallop Salad with creamy blue cheese sauce on display over smoky, charred vegetables.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.
Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. No blenders are required, but you’ll definitely need some beer.
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
https://youtu.be/GLSMdp2uu1s Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine, opening up a new thought process for grilling. Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb. There are a few chefs I’ve observed using this technique over the years. The first I came across was chef Aaron Patin, where he triple-seared steaks on a local morning show. Curious, I researched the process and the ties to Japanese BBQ. The process intrigued me, seeing how meats are glazed, seared, and glazed more with different flavors. Layering sweet, sour, and savory together creates this complex profile with few ingredients. I had to test it. Why triple-searing steak is a good idea You might feel this is unnecessary. Let me compel you to try it. Here’s a few…
Let’s talk about the core elements for an easy smash burger recipe and my top 3 tips to make sure you have the most success.
