grilling

The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.

This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.

Stop here and make these skillet-roasted Brussels sprouts with pork belly. Pepper jack cheese and spicy habanero sauce bring it home.

Reverse-searing has taken over the grilling community, for a good reason. Practically fool-proof, this process of slowly cooking steak and searing at the end give provides edge-to-edge medium rare beef with a crispy crust on the outside.

Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. Read along for a detailed guide, focused on keeping it simple. No blenders are required, but you’ll definitely need some beer.

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce. So much beer. Grab your mugs and let’s grill.

You need to make the bacon-wrapped Sonoran hot dog, topped with refried beans, guacamole, and SO much more. Get ready for a flavor explosion.

These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.