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Recipes Chicken & Poultry Using Rubs & Seasonings
Chipotle and Roasted Garlic Chicken Wings

by Brad Prose May 3, 2021

These chipotle and roasted garlic chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

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About Me

The Force Behind It

Brad Prose is a Phoenix-born professional recipe developer, food writer, and culinary photographer. Self-taught cook and manic about BBQ, he created Chiles and Smoke™ to share his ideas and inspire others to try recipes, products, and cooking methods that may be unfamiliar.

Most Popular Recipes

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Pastrami Bacon-Wrapped Pickles with Creamy Dip (Video)
Smoked Carne Seca: Mexican Jerky. Snack Away!
Reverse Seared Picanha: Simple and Juicy Beef
Gochujang Chili Con Carne: Simple and Complex
Grilling a Tomahawk Steak to Perfection
Korean Honey Mustard Sauce

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chilesandsmoke

These @omahasteaks scallops are key for my favorit

These @omahasteaks scallops are key for my favorite summer dish, aguachile. Incredibly fresh, rich, and exceptionally vibrant flavors. The crisp cucumber, spicy jalapenos and onions, and the sour lime with tomatillo all come together to bring out the best of these ridiculously delicious scallops.

It's similar to ceviche, the main difference is that it's served with this chile-water (hence the name, aguachile). This dish originates from Sinaloa and continues to grow in populatiry. Definitely give it a try!
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#omahasteaksambassador #aguachiles #aguachile #scallops #sinaloa #mexicanfoodlover #spicyfood #summerrecipes #jalapenos

♨️ New Recipe: Chipotle Skirt Steak Fajitas. D

What would you eat smoked, pulled beef with? Perso

What would you eat smoked, pulled beef with? Personally my favorite is burritos with beans and rice. I'm smoking a chuck roast today, filming a video guide to share tips on nailing the perfect pulled beef. I bet you'll see something different which is the best part of BBQ; there's never just one way to cook.

♨️New Recipe: Smoky Southwest Baby Back Ribs.

♨️New Recipe: Smoky Southwest Baby Back Ribs.

It starts with baby back ribs from @smithfieldbrand. Big bites of flavor come through with each bite, the most important decision when it comes to ribs. Part of the reason the Smoky Southwest Dry Rub works so well with these ribs is that it doesn’t overwhelm, but compliments the sweet taste off the bone. The rub is powered by a base of fruity, smoky ancho chile and rounded out with herbs, aromatics, and a touch of brown sugar.

Meaty, generous portions, and widely available at Walmart; these Smithfield® Ribs paired with my Smoky Southwest Dry Rub will make you feel like a rock star! Grill on!

#SmithfieldServesUpPork #SmithfieldGrillOn #SmithfieldFreshatWMT

The Meatloaf Burger. Seasoned with savory spices

The Meatloaf Burger.

Seasoned with savory spices and a peppery crust, topped with ketchup, chopped parsley, and fried shallots on a crispy, buttery brioche bun.

#artoftheburger #contest #ketchup @heinz

Tasty pork ribs, I don't know what else to say. Th

Tasty pork ribs, I don't know what else to say. These ribs are basted with a gochujang sauce I made, and seasoned with salt and pepper. Incredibly tender, smoky, and extremely savory with that fermented sauce.
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#porkribs #smokedpork #babybackribs #bbqpork #lowandslow #bbqlife #bbqribs #phxfoodculture #phxfoodie #azfoodie #pitboss #pitbossnation #gochujang

♨️ Smoky Southwest Salmon and Zucchini Salad.

Small feet, big feet. Here come chicken feet. That

Small feet, big feet. Here come chicken feet. That one time I made Korean-fried chicken feet. Fired up with 🌶 @spiceology Korean BBQ, with a gochujang sauce.

#chickenfeet #friedchicken #koreanfood #kroeanfriedchicken #spicychicken #koreanbbq

🍹Grab a drink, let's crush Bloody Mary chicken

🍹Grab a drink, let's crush Bloody Mary chicken wings. Anyone else like the Beastie Boys?

These are straightforward, delicious wings made on my pellet smoker. Change your cooking strategy by starting out low for more smoke flavor, then crank up the heat for the crisp. That's one reason I do enjoy pellet grills, I can click a button and cook up some wings for us to enjoy at the last minute.

Let me say, this Brunch Junkie rub by @spiceology is pretty bomb. I'm having fun discovering more ways to use it, but I feel that wings are an obvious choice. Keeping it simple today with rub + spicy sauce with a bunch of crunchy toppings, including smoked bacon.

Board is amazing @stellafalonewoodcrafts
Boss sauce from @cutinosauce

#chickenwings #hotwings #spicywings #brunch #bloodymary #smokedwings #smokedchicken #pitboss #pitbossnation #wingwednesday #wingcrushwednesday #grilledwings #pelletsmoker #pelletgrill

🛑Stop - would you crush this? This was one of t

🛑Stop - would you crush this? This was one of the best things I've ever consumed.

This is savory fried chicken, marinated with shio koji and buttermilk. Buttermilk ice cream with roasted & salted cashews (homemade). Topped with a sweet, spicy, and sour sauce made from reduced Sour Patch Kids (contest ingredient), roasted strawberries and gochujang, sandwiched with glazed donuts.

I was challenged to cook with Sour Patch Kids Bitz for a @chefsroll contest, partnered with @snackanddessertsolutions. The candies on their own are crazy sweet and sour, but melted down properly and they reminded me of tamarind. I wanted to tie the savory flavors of the chicken together so I paired the fermented chile paste with a homemade shio koji, a fermented grain turned into a marinade. The cashews were the key, tying in the creamy ice cream and the chicken.

You're eating it, and it's shocking. The chicken is savory, the cashews are salty, the sauce is spicy and sour... sweet is really the last flavor to punch your tastebuds. So much texture and variance with temperature. This dish was really exciting. A brunch hit to be shared for sure.

#2021spkbitzcontest #chefsroll #friedchicken #friedchickensandwich #friedchickenrecipe #shiokoji #gochujang #sourpatchkids #glazeddonut #glazeddonuts #brunchtime #phxfoodculture #foodiegram #chefsselection

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©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.

Home
Recipes
Cooking Techniques
- Guides for BBQ
- Guides for Grilling
Blog
About Me
Links

Home
Recipes
Cooking Techniques
- Guides for BBQ
- Guides for Grilling
Blog
About Me
Links

©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.