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Home chorizo

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chorizo

Recipes Beef Pork
Fresh Chorizo Recipe, using Red Adobo Sauce (Video)

by Brad Prose April 2, 2021

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

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About Me

The Force Behind It

Brad Prose is a Phoenix-born professional recipe developer, food writer, and culinary photographer. Self-taught cook and manic about BBQ, he created Chiles and Smoke™ to share his ideas and inspire others to try recipes, products, and cooking methods that may be unfamiliar.

Most Popular Recipes

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Pastrami Bacon-Wrapped Pickles with Creamy Dip (Video)
Smoked Carne Seca: Mexican Jerky. Snack Away!
Reverse Seared Picanha: Simple and Juicy Beef
Gochujang Chili Con Carne: Simple and Complex
Grilling a Tomahawk Steak to Perfection
Korean Honey Mustard Sauce

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chilesandsmoke

Family meal: Bone-in ribeyes, grilled broccolini,

Family meal: Bone-in ribeyes, grilled broccolini, snap peas, and young potatoes with a charred lemon-parmesan cream sauce. Incredibly fresh spring dinner to celebrate the weather!

Meal planning in our house typically involves aimlessly perusing the nearby Fry’s Marketplace. Walking through the produce section I’ll always find fresh, seasonal inspiration. Yes, my ideas typically start with the veggies and end up at the butcher counter.

I love to chat with the butchers, and you should too. They provide helpful info on what’s fresh, what’s coming in soon, and sometimes share information on secret cuts (such as, whole-plate beef ribs that they don’t place out). It’s important to know where the local meat comes from too, which they will happily share. Head to my Stories to learn more!

Get inspired at the store. Check out what’s local and keep it fresh and simple!

#FrysPartner #LoveMyFrys #FreshForEveryone @frysfoodstores

Family meal on the @arteflame. Wanted to walk you

Family meal on the @arteflame. Wanted to walk you through the cooking process and I’ll share some final pics tomorrow.

This took about 30 minutes from start to finish, charring up the snap peas directly in the coals first, then the broccolini and potatoes.

Used my new @hestanculinary pan right on the grill for a fresh, lemon-parmesan cream sauce to tie everything together. Add in a few glasses of ice cold beer 🍺 and we were off to a delicious time with our family. Cheers!
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#livefirecooking #arteflame #plancha #cookingoverfire #overthefirecooking #ribeyesteak #ribeye #ribeyesteaks #mediumrare #mediumraresteak #broccolini #broccolirabe #grillinandchillin #familymeals #familymeal #springrecipes

Elote mac and cheese, smoked low for some bold sum

Elote mac and cheese, smoked low for some bold summer flavors.

Another round of extremely painful R&D, having to consume each bite of hickory-smoked cheesy spoonfuls. I cannot tell you how much you should avoid this dish, or anything like it. It will crawl into your mind in the middle of the night, prompting an 11:30pm trip to the fridge. Perhaps you have a second fridge, a secret place concealing the leftovers from the unworthy. My precious...

🔥 Smoked low on @pitbossgrills 1150.
🔥 12” @stargazercastiron for the ride.

#macandcheese #castironcooking #castironskillet #pitboss #pitbossnation #pitbossgrills #elote #elotes #grilledcorn #mexicanfood #comfortfood #cheesygoodness #cheesyfood #lowandslow

What’s your prediction for food trends? I’m ex

What’s your prediction for food trends? I’m expecting to see more West African flavors.

I was speaking with some friends this weekend that agree, we’re going to start seeing more of those spices and vegetables on our cuisines. It’s one of the main influences for the origin of American BBQ as we know it, and for good reasons.

Check out my story for a link to this recipe, which is West African spiced pulled beef with a chile peanut sauce, influenced by their street food: Beef suya. This was a slow-smoked Chuck roast, shredded at the perfect temperature.
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#smokedbeef #beefsuya #suya #westafricanfood #streetfoodlover #chuckroast #bbqbeef #spicypeanutsauce #peanutsauce #beefsandwich #foodtrends #foodtrend #phxfoodie #azfoodie

Birria burgers are where it’s at. I’m so pump

Birria burgers are where it’s at.

I’m so pumped for Burger Month in May, looking back at old recipes for inspiration. This bad boy is topped with short rib birria, toasted bread and all the fixings for an intense, messy experience.

Double tap the photo: I tagged a few chefs that inspire me regularly, give them a follow.
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#birria #burger #burgers #burgermonth #birriatacos #chiles #spicyfood #spicyfoodlover #shortribs #shortrib #burgerlover #burgersofinstagram #burgerlife

What's on your perfect taco? Mine has to have a f

What's on your perfect taco?

Mine has to have a few things, but not many:
❇️The main item that's charred and tender, preferably meat. Could be grilled veggies.
❇️Something crispy for texture
❇️Acidic salsa
❇️Cooling element, such as pickled veggies, crema, queso

Upcoming barbacoa tacos for one of the next YouTube recipes. Slow smoked over live fire and braised for that pull-apart tender meat. Stay tuned!
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#smokedmeat #barbacoa #tacos #grilllife #grillingandchilling #streettacos #mexicanfoodlover #tacotime #tacolover #tacolife #ilovetacos #phxfoodculture #livefirecooking #overthefirecooking #foodphotography #foodphotography📷

Hands up 🙌 if you want wings! These citrus adob

Hands up 🙌 if you want wings! These citrus adobo wings were a smash. Quick combo of the adobo sauce, soy, orange juice and a little oil and we're on the way to the smoker. Finished with lime, sesame, and scallions.

Having that adobo in the fridge is game-changing. Give in and make some!

Smoked on @pitbossgrills 1150.
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#chickenwings #smokedchicken #adobo #adobosauce #hotwings #smokedwings #spicywings #grilledwings

Green Eggs and Hamwich. Can you feel Spring? Smok

Green Eggs and Hamwich. Can you feel Spring?

Smoked & pulled ham, herb aioli, crisp white onions, fresh dill, and melted swiss all sandwiched between these sweet, buttery buns from @kingshawaiian.

The meat is rich, smoky, and salty. My concept was to brighten it up with fresh herbs and acidic flavors to showcase the season. The toasted buns were the perfect pairing. What do you think?

This is an entry for the @chefsroll #kingshawaiianrecipecontest2021, wish me luck!
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#smokedham #smokedpork #bbqpork #pulledpork #bbqlife #bbqlovers #grillingandchilling #grillingout #bbqlife #lowandslowbbq #azfood #azfoodie #sandwiches #chefsroll #spiceology #sandwichesofinstagram @kingshawaiianfoodservice

Lamb barbacoa, smoking and dripping away. Can’t

Lamb barbacoa, smoking and dripping away. Can’t wait to share this easy recipe with you soon. Get out that adobo sauce and get ready. Hope you like tacos!

Smoking in @keverigrills_us
Lump @cowboycharcoal
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#barbacoa #mexicanfood #mexicanfoodlover #bbqlife #ilovebbq #azfood #azfoodie #phxfoodculture #phxfoodie #spiceology #adobosauce #newrecipe #newrecipes #tacotuesday #overthefirecooking #livefirecooking #lowandslowbbq #roastedlamb #tacosarelife #tacos🌮 #tacostacostacos

Swipe ↔️ to see what happens if you don't take

Swipe ↔️ to see what happens if you don't take photos fast enough. Muenster waits for no camera.

May is Burger Month, and I'm trying to amp you up! Shown is my Arizona Burger, topped with crispy chorizo, grilled cactus, melted muenster with lime crema.
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#burgerlife #burgerfest #burgeraddict #burgersofinstagram #backyardbbq #grilllife #grillingandchilling #grillingseason #phoenixfood #phxfoodculture #azfoodie #burgertime #smashburger #castironcooking #castiron #fingerfoods #smokedmeats #bbqburger #burgermonth

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©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.

Home
Recipes
Cooking Techniques
- Guides for BBQ
- Guides for Grilling
Blog
Product Reviews
- Rubs, Seasonings & Spices
About Me
Links

©2021 - All Rights Reserved. Chiles and Smoke™ is designed and developed by Brad Prose.