chicken

Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill. You’re never going to stress about those high prices of chicken wings again.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce. So much beer. Grab your mugs and let’s grill.

These chipotle and roasted garlic chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

These maple sriracha chicken wings are in my top 3 wing recipes. Spicy, sweet, crunchy, funky, they just happen to hit every tastebud.

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Oh yeah, super smoky crispy skin. Even better.

These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.

This red bird is the best spatchcock chicken recipe. Fiery Korean Chicken slams your nostrils and tastebuds with so much juicy flavor.

Slide this plate over, they’ve got crispy wings drenched in a sage butter sauce. The aromas of the fried sage and chipotles will grab your shirt and pull you in.

Coated with ground up pork rinds bonded to chicken skin the results are crispy, savory flavors followed up with moist, grill-fried chicken.

Smokey flavors with the bold crust of pastrami, right before you bite into that juicy zest of chicken. These are the chicken wings you need. Now.