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smoky southwest dry rub

Smoky Southwest Dry Rub Recipe

  • Author: Brad Prose
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 cup 1x
  • Category: Using Rubs & Seasonings
  • Method: Spices
  • Cuisine: Spices


 This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.


  • 1/3 cup ancho chile powder
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 2 tsp Mexican oregano
  • 2 tsp garlic powder
  • 1 tbsp coriander, ground
  • 1 tbsp cumin
  • 2 tsp kosher salt
  • 2 tsp black pepper


Mix ingredients together, store in a sealed container.


Use high-quality ingredients for the best outcome.

Keywords: chile, ancho, bbq rub, rub, seasoning, smoky, southwest

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