These chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream. Incredibly juicy, grab a few!
"skirt steak"
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Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Yummo salsa too.
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These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra.
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Few Ingredients with Complex Flavors Studying global barbecue and grilling inspires so many new ideas. This technique is influenced by Japanese cuisine,…
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Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. No blenders are required, but you’ll definitely need some beer.
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These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
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Chile relleno tacos are quick to prepare and an explosion in the mouth. Cheesy, spicy, and simple to grill up.
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The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.
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We’re going big and bold with this Southwest beef tenderloin, paired with confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
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You must make this fresh blend of herbs, chiles, spices and fat. Hatch chile chimichurri belongs on anything roasted, smoked, or grilled.