Pork Rinds and Potatoes Please
Mashed potatoes with pork rinds doesn’t seem so crazy, right? There comes a time, many times in life, where I’m just thinking, “Yeah, I could put pork rinds on that”. The world seems to wrap everything in bacon, including Oreos apparently, so why not pork rinds? These mashed potatoes are special on their own, but topping them with a crispy combo of pork rinds and herbs is another story. A delicious one.
This post is another recipe in my Pork Panko Holiday Meal. Go check out all of the delicious, porky recipes!
Why are these potatoes special?
Everyone has their magic tricks for perfect mashed potatoes. You can see clearly, mine are not silky smooth; that’s our preference. Opinions rage on when it comes to the perfect recipe, so I’m going to leave you here with a very delicious magic trick that elevates mine: Infusing the butter.
You’ve got to warm the butter to mix into the potatoes anyway, so throw some herbs in! Bay leaves and thyme are enough to infuse the butter with potent flavors of herbs, enhancing the crispy pork flavors on the top.
TIP: If you are planning on making these for a big meal, such as Thanksgiving, you can make the potatoes the day before. You’ll be baking these in the oven anyway to crisp up the topping, so you can warm them through in the oven for about 15 minutes before adding the topping, which can save a lot of stress during the last minute planning.
Pork Crunch Instead of Bread
Pork might not be the obvious choice for a Thanksgiving meal, but the flavors really meld well with all of the herbs and sides. Thankfully, you don’t have to work hard to make the topping of pork rinds.
I’d recommend picking up a jar of Pork Panko, which can be a substitute for panko bread crumbs 1:1.
Let’s get to eating!